Report: Whole foods, King Soopers make the most of their plant-based offerings
Sales of plant-based meat, dairy and egg alternatives were on the rise even before the pandemic shook up supply chains and resulted in meat shortages in some parts of the country. Companies large and small that make the products were innovating, turning out hundreds of new items annually, and grocers were making more room in their cold cases for the increasingly in-demand products.
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