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'Making sure that our food history isn't lost': Chef promotes Indigenous foods in virtual cook-off

from CBC News

On a recent weekend, Anishinaabe chef Joseph Shawana headed out with his wife and son to harvest wild leeks. He knew to look for the plant's smooth, ribbon-like green leaves on the forest floor beneath the canopies of maple trees. "They're one of the first edible plants that you can harvest during spring," said Shawana, who is from Wikwemikong Unceded Indian Reserve located on Manitoulin Island in Ontario. more

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