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Sprat, mollusks and algae: What a diet of the future might look like

from University of Copenhagen via ScienceDaily

Rethinking what we eat is essential if we hope to nourish ourselves sustainably and mind the climate. One option is to seek out alternative food sources from the sea. All the way at the bottom, where algae, cephalopods and tiny fish thrive, according to a new study. more

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