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Wednesday, April 14, 2021 12:00 - 12:45 p.m. EST Our Speakers: Sean Kondra, Head of Operations, Multiplicity Chris Kay, Co-Founder & CEO, Multiplicity

source: CIFST

Expect to eat a lot more bacteria in the future. Most of us already consume loads of the stuff each day as it is. Every time we have a bowl of yogurt, eat a pickle or sip a glass of wine, we’re introducing strains of Lactobacillus,...

source: Hamilton Spectator

Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods. Even the biggest chocolate lovers, though,...

source: Colorado State University

From a culinary standpoint, food scientists who met as students at the University of Guelph will tell you, the wine experience is better if you scrap the alcohol. This idea helped the team create Acid League and launch a range of wine...

source: Guelph Today

The federal government is putting up $185 million over the next 10 years for a new Agricultural Climate Solutions (ACS) program. The ACS program “aims to establish a strong, Canada-wide network of regional collaborations led by farmers and including scientists...

source: Manitoba Co-operator

Ashley MacDonald has a lot of research to do. And she’s up to the challenge. “The ultimate goal of my research is to help the Atlantic Canadian dairy industry remain successful and sustainable in the market through informed...

source: The Chronicle Herald


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