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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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After coronavirus, nothing less than a revolution in rural sustainable development can prevent another crisis. Like our ancestors, we must learn to heed the call of the land, the rhythm of the seasons, the social bonds that hold us together....

source: World Economic Forum

The COVID-19 global pandemic has disrupted food production on farms and in packing and processing plants as workers take sick leave and resort to strikes to demand better conditions. For now, there is plenty of food for the nation’s dinner tables, even if some farmers...

source: America Magazine

COVID-19 will continue to make an impact on the food industry and its supply chains. FE spoke with a few experts from the A&E/C community to get a wide-angle view of some of the key issues. “The COVID-19 pandemic has the potential...

source: Food Engineering

Organic food sales reached $50 billion in 2019, a 5% increase when compared to 2018, according to the Organic Trade Association. During the first quarter of 2020, organic food sales accelerated dramatically, and, if trends hold, the industry is on pace for another year...

source: Food Business News

A fishing trawler based in Seattle is now under lockdown after a majority of its crew members tested positive for COVID-19, the company said. American Seafoods, which operates the the boat and is based in Seattle, said in...

source: KOMO-TV

As food nourishes people, money nourishes food. And the source of that nourishment is undergoing a fundamental change. As an investment, food has long been seen as staid and steady but unspectacular. The two major funding structures were private ownership, often by the...

source: Food Processing

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