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It would be an understatement to say that the COVID-19 pandemic has been hard on the restaurant industry — nationwide, restaurants made about $240 billion below pre-pandemic projections last year, with more than 110,000...

source: Town & Country

Contactless technology has increasingly become the standard for off-premise channels, especially because a majority of customers tend to order online or through third-party aggregators. But adopting contactless technology in the dining...

source: Restaurant Dive

The annual Denver Restaurant Week will allow restaurants to maximize outdoor seating by moving from its traditional February week to the spring. Denver Restaurant Week will take place Friday, April 23 to Sunday, May 2, Visit Denver announced Wednesday. While the annual...

source: KUSA-TV

How restaurants pay workers would be upended by President Biden's proposal to raise the minimum wage. The plan, under consideration in Congress, would lift the federal minimum wage to $15 an hour from the current level of $7.25 an hour for all workers that has been...

source: The Wall Street Journal (subscription required)

Colorado Restaurant Association leaders are partnering with plant-based protein developer Planterra Foods on a special grant program designed to help Black-owned businesses through the pandemic-restriction-caused recession. Planterra,...

source: Denver Business Journal

On Feb. 22, The Colorado Chautauqua honored Black entrepreneur Oliver Toussaint Jackson — known as O.T. Jackson — by hanging framed photos of the first manager of Chautauqua Dining Hall, near the entranceway of the...

source: Colorado Hometown Weekly


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