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Colorado bars and restaurants are doing more with less. Consumer spending within the food service industry is back to pre-pandemic levels, despite 25,000 fewer employees. That data came out of the quarterly budget update...

source: KUSA-TV

Most mornings, Silvia Hernandez barely has time to turn on the sign adorning her name at her eatery in Denver, Colorado. As breakfast orders come in, she's working the flattop grill -- flipping French toast,...

source: CNN

As he opened new restaurants and expanded his Los Chingones taqueria and other concepts in recent years, Troy Guard kept one eye on the burgeoning Denver food-hall scene. And despite the proliferation of locations, he felt he could add his own touch to it. At 4 p.m. today,...

source: Denver Business Journal

Brother Luck, owner of Four by Brother Luck, Lucky Dumpling and The Studio, and Jeff Richards, owner of Crave Real Burgers and former owner of Old Stone Church in Castle Rock, were chefs for vendors in the Grand Tasting tent during...

source: The Gazette

Food & Wine Classic returned to Colorado last weekend, bringing three days of free-flowing Champagne, superstar-chef-led cooking demonstrations, and a bevy of culinary events to venues across Aspen after a hiatus in 2020 due to...

source: 5280 Magazine

The theme of this year's Restaurant Week is "Satisfying a Mountain of Appetites," as local restaurants offer select menus and specials for the duration of the week, which begins Friday and ends Oct. 2. More than 20 restaurants will participate in the sixth annual event,...

source: Steamboat Pilot & Today


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