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Farm to stadium food, plus the Chicago Blackhawks secret green juice
Is the secret to the Chicago Blackhawks record season success a secret green juice?
United Center Executive Chef Michael Arcomone shared the recipe on a private behind the scenes tasting tour to showcase their farm to stadium food.
Plus, PETA actually recognized the United Center in its first top 10 list of most vegetarian-friendly NBA arenas. They specifically noted the vegan tempeh Sloppy Jane, housemade veggie burger, and a baked potato.
Mickey Warner Award Nominations
The Mickey Warner Award is bestowed upon an individual each year to recognize leadership and significant accomplishments in the non-theatre concession industry by NAC. The award honors the late Mickey Warner, the father of the NAC Concession Manager Certification Program and one of the greatest innovators and educators of the concessions industry. We are requesting the NAC membership to nominate candidates for the 2013 award which will be presented at the NAC Annual Convention August 8 in New Orleans. Click here for nomination form and instructions.
NAC Shipping Program
NAC is pleased and excited to announce a new endorsed member benefit — the NAC Shipping Program. Through NAC's agreement with PartnerShip®, the company that developed and manages the program, NAC members who enroll in this free program save substantial dollars on every shipment — inbound, outbound, small, large and tradeshow.
Welcome new members!
NAC is pleased to welcome new member:
Stephen Jacobs of Sling-Thing
With the price of wings soaring, boneless wings provide a more favorable food cost and more profit potential. Tappers Beer Battered Boneless Wings, made with breast meat, use Point Amber Classic award winning beer in its batter. Set yourself apart with a truly unique item. Call 800-933-2121. more
Popcorn, the snack that saved the movies
The biggest moneymaker at movie theaters last year wasn't from a comic book or Steven Spielberg, and didn't involve werewolves or vampires.
Just like every year, the number one blockbuster was the concession stand and its most bankable star, popcorn.
Each year Americans eat on average about 13 gallons of the stuff - a lot of it at the movies. The bag you pay $5 for only costs the theatre about 50 cents.
Why does movie popcorn cost so much?
Stanford Graduate School of Business
The high price of popcorn at most movie theater concession stands actually benefits moviegoers, say researchers, including the business school's Wesley Hartmann. It helps hold down the price of the movie ticket.
The extraordinary science of addictive junk food
The New York Times
On the evening of April 8, 1999, a long line of Town Cars and taxis pulled up to the Minneapolis headquarters of Pillsbury and discharged 11 men who controlled America's largest food companies. Nestlé was in attendance, as were Kraft and Nabisco, General Mills and Procter & Gamble, Coca-Cola and Mars. Rivals any other day, the CEO's and company presidents had come together for a rare, private meeting. On the agenda was one item: the emerging obesity epidemic and how to deal with it. While the atmosphere was cordial, the men assembled were hardly friends. Their stature was defined by their skill in fighting one another for what they called "stomach share" — the amount of digestive space that any one company's brand can grab from the competition.
What crust! Bloomberg ban means no 2-liter soda delivered on pizza night
That ban on big sodas being pushed by New York Mayor Michael Bloomberg is about to spoil family pizza night.
The ban on sodas over 16 ounces takes effect on March 12, and the New York Post reports it has some previously uncontemplated effects. For instance, ordering a 2-liter bottle of Coke, Pepsi, Sprite or whatever the family desires with a pizza delivery won't be allowed. Even pitchers of soda at children's birthday parties are going to be a no-no under Bloomberg's far-reaching ban, according to the paper.
Hershey: China will be No. 2 market in world within 5 years
China will be the No. 2 market, behind the U.S., for Hershey within five years, predicted senior executives at the Consumer Analyst Group of New York conference.
'Step up' on obesity before regulators bite, says Mars chief
Candy makers must take responsibility to tackle obesity and should act before regulators force their hands, says Mars Chocolate North America's president.
Designing the packaging-free future
Wired via Yahoo News
Every year, Americans generate a lot of solid waste. In 2010, 250 million tons, according to the EPA. A full 30 percent of that (about 76 million tons) comes from packaging — it's the biggest culprit. As awareness grows about this problem, many companies and designers are looking for solutions to green their packaging by either making it more recyclable, or reducing the amount.
Nestle research: Food type affects eating behavior, calorie intake
The types of food we eat play a key role in our behavior when chewing and consuming that food and ultimately influence our calorie intake, according to new research from Nestle.
The cost of complying with New York City's soda ban
The Epoch Times
The controversial large sugary drink ban will impact thousands of businesses in New York City financially but will also leave many others unscathed.
The large sugary drink ban, proposed by Mayor Michael Bloomberg last spring and passed by the Board of Health last September, prohibits establishments regulated by the Department of Health and Mental Hygiene from serving any beverages larger than 16 ounces that contain more than 50 calories.
CDC: Fast food makes up 11 percent of calories in US diet
Fast food fare from restaurants such as McDonald's, Burger King, Wendy's and Pizza Hut accounted for more than 11 percent of the calories in American adults' daily diets in recent years, federal health officials reported recently.
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