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ABC News
A little black and white salt shaker will start popping up on menus in New York City after a New York State Supreme Court judge upheld the city rule requiring chain restaurants to warn patrons if they're eating a meal with excessive amounts of sodium, according to a statement by the New York City Health Department.
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NAC
The National Association of Concessionaires is now seeking nominations for the 2016 Mickey Warner Award. Submissions are due by March 14.
The Mickey Warner Award is bestowed upon an individual each year by NAC to recognize leadership and significant accomplishments in the non-theatre concession industry. The award honors the late Mickey Warner, the father of the NAC Concession Manager Certification Program and one of the greatest innovators and educators of the concessions industry. The 2016 award will be presented at the NAC Concession & Hospitality EXPO July 21 in Minneapolis.
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NAC
The first installment of the 2016-17 Regional Seminar Series "Leadership Counts" got off to a flying start on February 18th at Royal Corporation Headquarters in Santa Fe Springs, California. Over 50 industry professionals were in attendance. Thanks again to Marianne Abiaad and Royal Corporation for hosting. Next up is March 9 in Elmhurst, Illinois at the Gold Medal Factory Direct Super Sale and March 15 in Tunica, Mississippi at the Tri-State Convention. Click here for registration details.
NAC
SIGN UP NOW. GREENS FEES INCREASE ON MARCH 1. LIMITED TO FIRST 144 GOLFERS! Make your travel plans to arrive early so you can join us for golf just prior to the start of the CinemaCon Convention and Trade Show in Las Vegas. The 32nd Annual Al Lapidus/Variety Boys & Girls Club Scholarship Golf Classic will be held on Monday, April 11, 2016 at the beautiful Bali Hai Golf Club just minutes from Caesars Palace!
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NAC
Concession Profession, the annual member magazine of the National Association of Concessionaires (NAC), is a proven resource of news, photos and features for the leaders in the recreation and leisure-time concessions industry. The next issue of Concession Profession will come out in April of 2016. Deadline to participate is March 11. Why advertise is Concession Profession?
Maximize your booth investment at CinemaCon and the NAC Concession & Hospitality Expo. Issues are distributed throughout the year at industry events, and to new and prospective NAC members. A copy of the magazine will be available at CinemaCon. Annual issue includes NAC membership directory, a year-round reference guide for members. Members keep the magazine for 1-2 years, and pass them along to associates. Congratulate John and Tony Irace of Packaging Concepts, Inc., the 2016 Bert Nathan Memorial Award Co-Honorees. Great rates and space options available!
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NAC
NAC is pleased to welcome new members:
Thomas Butera
of Georgia Theatre Company, Sponsored by Tish Hardric, Great Western Products
Mike Simmons
of Sport Look Designs, Sponsored by Brian E. McMillin, ECM, The Lexington Center Corporation
Connie Poling
of Shady Brook Cinemas, Sponsored by Tish Hardric, Great Western Products
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KTAR-TV
Let the games begin.
The Arizona Diamondbacks open spring training play hosting the University of Arizona. Besides new faces to the Diamondbacks roster, fans will see two new food items at Salt River Fields at Talking Stick.
Anyone who loves a food challenge at the ballpark will be pleased with the latest offerings at the park near Scottsdale.
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Food Chemical News
This year could prove to be "a tipping point" for foodborne disease prevention, according to Robert Tauxe, who was recently promoted from deputy director to director of CDC’s Division of Foodborne, Waterborne and Environmental Diseases.
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ABC15 Arizona
When you think of ballpark food, the first thing that comes to mind are hot dogs, peanuts and cracker jacks. Two words: GARLIC FRIES. MLB teams are stepping up their grub game now more than ever!
The Chicago Cubs showcased four of their newest offerings the team will be rolling out for the 2016 Spring Training season.
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By D. Albert Brannen
 This advice is not earth-shattering and should not be new to anyone reading it. Nevertheless, these rather simple and common-sense tips should help you to be a better manager. The first tip is to always treat employees the way you want to be treated. Few people enjoy being ridiculed, embarrassed, humiliated, unappreciated, abused or bullied by their bosses. So, why do it? Treating employees the way you want to be treated should pay immediate and lasting dividends.
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