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Restaurant Hospitality
With the proliferation of fantastical, color-splashed creations at restaurants these days, you'd be forgiven for thinking that everything is rainbows and unicorns.
Except that it is at these restaurants, which are using Pop Rocks candy to add a sweet, tingly sensation to several dishes.
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NAC
The widespread damage caused by the storms is affecting thousands of people in the southern United States and even reaching our industry colleagues in Puerto Rico. There are many wonderful efforts being made by relief groups and exhibition companies, but with the relentless storms continuing to build, the need is overwhelming. Here is a way you can help.
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NAC
NAC is calling on heightened sponsorship and player participation levels as the proceeds will benefit these deserving partners: Variety, the Children's Charity, The Will Rogers Motion Picture Pioneers Foundation, The Variety Boys and Girls Club of Los Angeles and NAC Educational Programs on April 23, 2018 at the beautiful Bali Hai Golf Club. The course is just minutes from Caesars Palace RIGHT ON THE STRIP! Formerly known as the Al Lapidus Classic, the event is in its 34th year.
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Promoted by
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- Join the Creation Nation at IAAPA Attractions Expo 2017 in Orlando, FL, Nov. 14–17
- Discover new options for kids, health-conscious cuisine, and more
- 80+ education sessions such as Raising the Bar: Mixing Adult Beverages in a Kids’ World
- Come together with 32,000+ of your peers and be inspired
- Register by Sept. 19 to save 40% off on-site registration fees
IAAPA Attractions Expo 2017 – Where Every “Hello” Can Turn Into an Opportunity
Join with peers from 100+ countries in a variety of exclusive and unique events, including the Opening Reception, GM and Owners’ Breakfast Featuring Nick Varney, CEO, Merlin Entertainments, and IAAPA Celebrates at Pandora — The World of Avatar, Disney’s Animal Kingdom.
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NAC
The next NAC Concession Certification Management (CCM) four-day class is scheduled for Oct. 27-30 on the Florida International University (FIU) Biscayne Bay Campus in North Miami immediately following the 2017 ShowEast EXPO. NAC Director of Education and Malco Theatre's Senior Vice President Larry Etter, CCM will be the instructor for a once-in-a-lifetime in-depth Concession & Hospitality educational experience. Link includes registration, venue and hotel information.
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NAC
On Monday and Tuesday, Oct. 23-24, NAC will collaborate with ShowEast to bring you in depth programming with a focus on the food and beverage, restaurant equipment, and kitchen and bar design in the industry. The program will be led by NAC Director of Education and Malco Theatre's Senior Vice President, Larry Etter. The event will begin around 12 p.m. on Monday and 11 a.m. on Tuesday and will run consecutively.
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WFLD-TV
The Cook County board could vote soon on a repeal of that controversial tax on sweetened beverages. It's become a national battle.
Soda pop giants and even a New York billionaire are pouring in huge amounts of money.
New York's billionaire former mayor, Michael Bloomberg, has been at war for years over health issues with the soda pop giants who produce these beverages. He's already spent at least $5 million on ads defending Cook County's embattled sweetened beverage tax as a literal life saver.
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The Post-Crescent
There are certain foods you can count on being crafted into new Packers game day menu items every year at Lambeau Field.
Bratwurst and burgers. Check and check.
Bacon and cheese. Check and check.
Egg noodles and elk. Wait, what? You can plan for a few surprise calls from Lambeau Field executive chef Heath Barbato and his team when it comes to the new menu playbook. This year, it's elk.
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Goshen News
Ben's Soft Pretzels will be sold at the University of Michigan football stadium this season.
According to the company, there will be two locations inside Michigan Stadium for fans to pick up a made-from-scratch jumbo pretzel, including a brand new pretzel item, the "Block M" pretzel. The special pretzel is made in the shape of the university's logo.
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Food & Wine
You've heard it all before, probably: Avocados are expensive, and we're running out of them. But you probably could not have guessed just how expensive they've become in the past year.
CNNMoney reports that since the beginning of 2017, the wholesale price of avocados has gone up 125 percent. That means that the average price of a box of 48 avocados costs about $83 — up from only $32 in January. The American Restaurant Association (ARA) thinks this is the highest price surge for avocados since 1999. In fact, David Maloni, president of the ARA, told CNNMoney that this could be the "highest ever" avocado prices have been.
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Hello Giggles
Whether you like candy corn or not, you have to admit — candy corn soft serve ice cream sounds ridiculously delicious. Okay, you don't have to admit anything, but for those of you who are candy corn, ice cream, and Disney fans, this is a very exciting development.
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Food Dive
Swiss cocoa giant Barry Callebaut has introduced ruby chocolate, the first new type of chocolate since white chocolate was launched 80 years ago, according to Food Business News. Callebaut's team first ran across ruby cocoa beans more than a decade ago, and has since been working to perfect the recipe. Ruby chocolate has a rosy pink color, a berry fruitiness and is smooth.
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The Eagle
Football fans who descend on Kyle Field this season will have several new foods to snack on — including a pork-laden nacho dish dreamed up by executive chef David Picou.
Picou recently offered an exclusive sneak peek of the mouthwatering meats and sweet sips to local media representatives and Texas A&M Athletics staff members. Some tried-and-true dishes remain, including Slovacek Sausage Company's locally processed hot dogs, which will be sold for $4.
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Marketing Land
In an ever-changing social marketplace, how can brands can keep up? Columnist Dayle Hall shares four ways to help your brand unlock the power of social.
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The Independent
Most of us know that we need to cut down on sugar - doing so can lower your blood pressure, decrease your risk of heart attack and make you less likely to develop dementia.
But according to a physician who specializes in brain health, sugar can have beneficial effects on our brain.
"Sugar is vital for your brain health — which is the biggest guzzler of the sweet stuff in your body," Dr Drew Ramsay wrote for Well + Good.
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PoultryWorld
The food industry faces the largest disruptions in 30 years due to demands from millennial and Generation Z consumers.
While they still appreciate core values of price, taste and convenience, increasingly they are demanding value changes on traceability, authenticity and sustainability, which is having an effect on global food companies.
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