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The future of grocery marketing lies in big data

A recent Wall Street Journal article chronicled how grocery stores are racing to master big data and leverage that information to stay ahead in the grocery wars. Stores are competing with each other and also with online behemoths like Amazon and its smaller counterparts....

source: By Bambi Majumdar
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Food prices in Myanmar continue to be problematic as a result of erratic closures and regulations at the borders, as countries respond on an ad hoc basis to the spread of COVID-19. The price of Shan watermelon exported to China via the border has almost quadrupled to 4,500...

source: Fresh Plaza

The COVID-19 pandemic created big demand for some vegetables as consumers cooked at home more. Retail sales analysis by the Produce Marketing Association consistently reported that fresh vegetable retail sales outperformed fruit sales through the first few months of the...

source: The Packer

E-commerce trends accelerated by the global health crisis continued to boost growth at Walmart in the third quarter. The retailer reported another stunning e-comm metric for the year, bolstering the company's view that pandemic-related shopping behaviors are here to stay.

source: Retail Leader

Changes to America’s retail food system during the COVID-19 pandemic are increasing food insecurity and health disparities, particularly for lower-income communities and communities of color, according to a new paper published...

source: University at Buffalo

The FDA and CDC are investigating three separate multi-state E. coli outbreaks, but they haven’t linked them to any specific foods. Kristen Pogreba-Brown, assistant professor of epidemiology at the University of Arizona, said people get frustrated at why these investigations...

source: Produce Blue Book

Federal officials say they will provide weekly updates on some foodborne outbreaks as soon as investigations begin, therefore keeping a transparency promise. Only multi-state outbreaks are included in the new database. The investigation...

source: Food Safety News

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