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The future of grocery marketing lies in big data

A recent Wall Street Journal article chronicled how grocery stores are racing to master big data and leverage that information to stay ahead in the grocery wars. Stores are competing with each other and also with online behemoths like Amazon and its smaller counterparts....

source: By Bambi Majumdar
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Grocery stores all over the world are facing changes in customer bases and their ability to deliver value to brands as people adjust where they shop amidst the COVID-19 pandemic, according to Nielsen.

source: FreshFruitPortal.com

Is it still business as usual or Day One for retail? Here are five ways retail can use the technology marinade to cook a new customer experience.

source: BrandEquity.com

Hyperspectral imaging may not sound the sexiest of subjects. But this rapidly emerging technology is promising to help the food industry gain ground in a host of areas, from quality assurance, pathogen detection and farm management.

source: FoodNavigator

The Consumer Federation of America released a new report examining the link between foodborne illness and poverty. CFA’s report, titled "Foodborne Illness: Another Way the Poor Pay More," documents the research showing...

source: Southeast Produce Weekly

In general, when thinking about the food industry, we are likely to think about customer service and takeaway gig-economy services. More recently, the COVID-19 pandemic and how it ties into making or breaking food businesses are at...

source: IoTForAll

The COVID–19 pandemic has negatively impacted a number of industries, perhaps none more than those engaged in food packaging, preparation, and service. The impact on the consumer end is well-discussed. Because of social distancing...

source: The Brookings Institute

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