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.WINE & SPIRITS NEWS CLIPS
What does 'supple' mean in wine?
Wine Enthusiast
The word supple may make you think of the tactile feeling of velvet or soft, well-worn leather. Similarly, those sensations are what your sommelier hopes to invoke when they say they have a nice, supple wine to pair with your dinner. When it comes to wine, supple is all about the mouthfeel.
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New AVA wine designation given for Wenatchee Valley region
NCWLIFE
North Central Washington has an official new viticultural area – a designation that helps winemakers to brand and source their vintages.
The Rocky Reach American Viticultural Area is 50 square miles, on both sides of the Columbia River between Chelan Fall and Wenatchee.
It encompasses the communities of Orondo and Entiat, and includes about 117 acres that are currently producing wine grapes.
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Wine culture is evolving on the Las Vegas strip
Wine Enthusiast
A burgeoning town that grew up on classic cocktails, buffets and steakhouses alongside slightly soused crooners and high-stakes games, Las Vegas has had a bibulous reputation. Comparatively, it’s centuries younger than other culturally rich U.S. cities built on bricks and brownstone that have spent decades upon decades curating their wine selections.
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Mango Bottling is proud to offer our RTD lines of Tooters Brand of liquor and wine products.
Mango Bottling offers our bottling line services for all sizes. Concept to finished products. We work to get your beverage to market!
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Moderate wine consumption linked to reduced tumor risk
Wine Spectator
The realm of wine and health research entered uncharted territory with a recent paper assessing the association between alcohol consumption and pituitary gland tumors. Analyzing data from three major studies, researchers found a substantial reduction in risk of developing pituitary adenoma among moderate wine drinkers.
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Why you shouldn't skip bitters for cocktails
Tasting Table
Sipping a great cocktail can be a fantastic way to wind down at the end of the work week or celebrate a nice dinner out. It can even be a fun way to experiment in the kitchen. With so many different combinations to craft the perfect drink, you can go for something traditional, or experiment a little more to achieve the perfect taste.
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Baijiu gets its due on cocktail menus
Eater
When veteran bartender Ashley Mac landed a job heading up the bar program at D.C. restaurateur Peter Chang’s new Baltimore establishment NiHao, she had zero grasp of what the gig would entail. “Lydia asked me to develop a program centered around this spirit called baijiu. But I was like, ‘what is baijiu?’” Mac says.
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OPIHR Gin is firmly rooted in the Ancient Spice Route, inspired by the adventurous spirit of the merchants travelling thousands of miles to trade exotic spices and botanicals from distant lands.
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Could avocado be the new summer cocktail flavor?
The Drinks Business
Dustin Franke and Luca Simon, a pair of mixologists, have come up with a new cocktail recipe using avocado, and they’re calling it the Guacamolita. Avocado toast has claimed its rightful place in the Millennial hall of fame alongside hipster beards and vape pens.
But could the obsession with this creamy green fruit have gone too far?
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Why Napa, Sonoma wineries are hiring top chefs — and why so many became available
North Bay Business Journal
High-end chefs are no longer only working in restaurants in Wine Country. Wineries are hiring them at a rapid pace in order to show off what is in the glass on a level that can’t be found by reading tasting notes or chewing on a cracker. With the stigma of cooking at a winery no longer holding true, the person wearing the chef’s coat might be a James Beard award winner or have a Michelin-star restaurant on the resume.
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We’re conducting a brief industry survey to inquire about your 2022 supply chain initiatives. Help us explore how your company is reacting to today’s disruptive supply chain. Take a few minutes to complete the brief survey by April 8th and be entered to win a YETI cooler.
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Colorado rising: Behind the world's first high desert hybrid wine region
Wine Industry Advisor
Colorado has been producing locally grown and bottled wine since 1890, but it’s just now reaching that adolescent stage of development, in which it establishes who, precisely, it is — and how it relates to the rest of the world.
Unlike other regions, where one grape dominates the conversation (Pinot Noir in the Willamette Valley or Riesling in the Finger Lakes, for example), there are several grape varieties vying for attention.
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Alabama groups push for spirits-based RTD beverages in C-stores
CSP Daily News
Three Alabama industry groups are teaming up to bring awareness to spirits-based ready-to-drink cocktails not being widely accessible in Alabama.
The Petroleum & Convenience Marketers of Alabama, Montgomery, Ala., the Birmingham-based Alabama Grocers Association and the Montgomery-based Alabama Hospitality and Restaurant Association hope to bring the issue to greater light.
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The hack that turns bad rosé into fancy cocktail syrup
Mashed
Although pink wine has been around since the sixth century B.C., rosé wasn't fully appreciated until recently, per Food52. Perhaps it was because most people associated the wine with Sutter Home's "White Zinfandel," released in 1975. This sweet wine, an introduction to the world of wine for some, was a hit throughout the 1980s.
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AB Biotek is a leading worldwide yeast technology development and custom fermentation solutions company. Our extensive yeast strain databank, combined with our global R&D and applications capabilities, allows us to work closely with our customers in meeting key challenges to production improvement and optimization. Learn more at abbiotek.com.
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Thousands of industry professionals subscribe to association news briefs, which allows your company to push messaging directly to their inboxes and take advantage of the association's brand affinity.
Connect with Highly Defined Buyers and Maximize Your Brand Exposure
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.WSWA UPDATES
Members save on Trailers with both Utility & Wabash
WSWA
DSI has negotiated a program with both Utility and Wabash to bring WSWA Wholesaler Members significant savings when purchasing trailers. Both Utility and Wabash offer a range of specifications to choose from. To purchase, obtain a quote or acquire additional information about these programs, please contact DSI General Manager Ali Comeaux at 303-277-3359 or via email.
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7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063
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