directions Archive

CIFST Awards Luncheon

Date: Wed., June 11, 2025 Time: 11:30 AM - 3:00 PM Location: Hilton Toronto Airport and Suites The CIFST Awards recognize the significant contributions of dedicated food science/food sector professionals working across Canada.

source: CIFST

CIFST British Columbia Section: 2025 BCFT Annual Golf Tournament & Banquet

Date: Thurs., May 22, 2025 Time: 10:00 AM - 7:30 PM Location: Westwood Plateau Golf & Country Club, 3251 Plateau Blvd, Coquitlam, BC V3E 3B8 Hello Golf Enthusiasts and Food Industry Friends! BCFT is thrilled to invite you to our...

source: CIFST

CIFST Students: Networking and Game Hour

Date: Tues., April 22, 2025 Time: 2:00 PM - 3:00 PM Location: Via Zoom Join us for an end-of-term online networking event designed for the food science community! Whether you're a student, industry professional or simply passionate about food science, this is a great opportunity...

source: CIFST

Looking for the leaf: Companies alter labels to attract Canadians at grocery stores

As Canadians scour grocery store shelves for maple leaves amid the trade war with the U.S., some companies are changing their packaging to make their domestic roots more obvious.

source: St. Albert Gazette

Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni

Blueberry is a perennial shrub fruit tree belonging to the Ericaceae family. Blueberries are rich in vital nutrients, including vitamins, anthocyanins, phenolic acids and other bioactive compounds. These nutrients...

source: npj Science of Food via Nature

Triggering parasitic plant 'suicide' to help farmers

Parasitic weeds are ruthless freeloaders, stealing nutrients from crops and devastating harvests. But what if farmers could trick these invaders into self-destructing? Scientists at UC Riverside think they've found a way.

source: University of California - Riverside via EurekAlert!

This is why Canada has plenty of eggs — and the US doesn't

With egg prices in the U.S. at record highs, the U.S. Department of Agriculture is now exploring the ways other countries produce eggs for potential solutions. The department may not have to look far: Just over the border, eggs remain plentiful and affordable in Canada.

source: NPR

Unlocking the potential of whey to reduce food waste

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible than many realize, with significant potential for industry-wide change.

source: University of Adelaide via Phys.org

1 in 4 Durham households have food insecurity

The Region of Durham said one in four households is experiencing food insecurity in Durham. To combat this problem, the region has a fund supports nonprofit organizations with up to $50,000 each, which have initiatives that promote solutions to improve food security.

source: Durham Post

The case for eating frozen fruits and vegetables

Glistening bunches of kale and containers of plump berries often beckon to grocery store shoppers seeking fresh, healthy ingredients. But experts say that equally nutritious and sometimes planet-friendlier options can be found a few aisles away — in the frozen food...

source: The Washington Post

Flavor science: Why plant-based sausages don't quite smell like meat

Food and flavor analysis can gain valuable insights through Proton-Transfer-Reaction Mass Spectrometry. To demonstrate its capabilities, the IONICON Applied Science Team conducted a laboratory study using a selection of food items, including...

source: AZO Materials

Canada slowest to report avian flu samples to global database, UBC researchers find

Two University of B.C. researchers have found that Canada is the slowest country at reporting H5N1 avian flu data to a global genome database, which they say could have implications as scientists track the mutations of the rapidly spreading virus.

source: CBC

Advances to prevent food fraud in the consumption of virgin olive oil and pine nuts

Food fraud occurs when products that do not meet consumer...

source: University of Barcelona via Phys.org

Second Annual CIFST Wine Tour: Early Bird Savings before Tuesday, April 15, 2025

Date: Thurs., May 29, 2025 Time: 8:30 AM - 4:30 PM Location: Various Wineries in Niagara Region Join us for an unforgettable journey through Canada's renowned wine region, designed to combine relaxation, education and networking....

source: CIFST

Salon des Fournisseurs 2025 — Inscription des visiteurs / Suppliers' night 2025 — Visitors registration

Date: Thurs., May 8, 2025 Time: 1:00 PM - 6:00 PM Location: Centre Expo Terrebonne, 2475 boul. Des Entreprises, Terrebonne, QC (J6X 4J9) L'ICSTA Section Québec vous invite à la 34e édition du...

source: CIFST

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CIFST Awards Luncheon

CIFST British Columbia Section: 2025 BCFT Annual Golf Tournament & Banquet

CIFST Students: Networking and Game Hour

Looking for the leaf: Companies alter labels to attract Canadians at grocery stores

Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni

Triggering parasitic plant 'suicide' to help farmers

This is why Canada has plenty of eggs — and the US doesn't

Unlocking the potential of whey to reduce food waste

1 in 4 Durham households have food insecurity

The case for eating frozen fruits and vegetables

Flavor science: Why plant-based sausages don't quite smell like meat

Canada slowest to report avian flu samples to global database, UBC researchers find

Advances to prevent food fraud in the consumption of virgin olive oil and pine nuts

Second Annual CIFST Wine Tour: Early Bird Savings before Tuesday, April 15, 2025

Salon des Fournisseurs 2025 — Inscription des visiteurs / Suppliers' night 2025 — Visitors registration

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