|
|
Advertisement
|
Advertisement
|
Promoted by Berner International
Air Curtains for restaurants - watch how air curtains help to give your guests the comfortable, hygienic experience they desire when visiting your hotel restaurants and bar. Learn More
|
Strike fast, be first: Senior living developers prepare for demand influx around the corner
Senior Housing News
While some senior living operators and developers have frozen their development pipeline until conditions improve, other companies are not sitting idly in anticipation of a demand wave right around the corner. Although many are not moving at quite the pace they were in preceding years, they are taking creative steps to make projects pencil out while debt and construction costs remain prohibitive for growth. Read More
|
Digital continues rise as source of leads, move-ins, tours in senior living
McKnight's Senior Living
Digital continues its ascent to importance in senior living — as a lead source and move-in source and tour generator, according to an expert. In a review of second-quarter senior living lead sources across 33 states, digital sources led the pack at 47.6% of all lead sources, compared with 47.1% for paid referrals and 5.39% from professional referrals, according to Bild & Co. Read More
|
Advertisement
|
Promoted by Environmental Safety Technologies
EST is a CDC ELITE Laboratory offering Legionnaires’ disease testing designed to fit the requirements of your Water Management Program. EST has over 40-years experience servicing hotels and resorts, providing Legionella testing in cooling towers, domestic hot water (showering), whirlpool spas, and decorative fountains. Let us help you provide a safe and healthy environment. Learn More
|
Research: Luxury hotels set to increase focus on sustainability
Green Lodging News
New global research commissioned by communication technology company Communications Specialist Ltd reveals that 94% of senior executives at high-end, luxury hotels expect the sector to increase its focus on sustainability over the next three years — some 22% believe there will be a dramatic increase. Read More
|
It's never too early to prepare a winter treatment plan
Facilities Net
It's only fall, but are grounds managers already thinking about snow? If managers at institutional and commercial facilities hired a company with dedicated snow professionals, they already are. A lot goes on behind the scenes as companies get ready to properly provide snow and ice management services to ensure sites are safe and accessible. Read More
|
Advertisement
|
Promoted by ETi Solid State Lighting, Inc.
 UVC has been proven to inactivate 99.9% of pathogens in the air and on surfaces, including Coronavirus.
Ideal for any indoor application, SilentAire LED light fixtures offer ambient, energy-saving LED illumination while actively disinfecting the air in a room. Go beyond back to normal: Be better protected, and better prepared, than ever before. Read More
|
Is now the right time to build?
Hotel Management
With fluctuating market trends, construction costs and financing rates, the choice is far from clear cut. Read on for helpful ROI insights from three industry experts — an owner, an operator and a brand executive. Read More
|
What is the new value of safety?
Facility Executive
The importance of embracing modern safety approaches and the profound impact of environment, health, and safety (EHS) initiatives on organizations and society at large are the focus of a new report from the National Safety Council (NSC), in collaboration with Lloyd's Register Foundation. New Value of Safety in a Changing World dives into the interconnectedness of safety, sustainability and societal responsibility, marking a significant step forward in contemporary workplace safety. Read More
|
8 tips to boost food safety and mitigate risks
Lodging Magazine
The hospitality industry works diligently to provide exceptional experiences for each guest, priding themselves on delivering personalized service, a welcoming environment, and high-quality amenities. While those elements are critical to a successful guest experience, hotels must also prioritize food safety by working continuously to mitigate risks and keep guests safe. Read More
|
|
NAHLE Newsweek
National Association of Hotel & Lodging Engineers
P.O. Box 30844 | Alexandria, VA 22310
703-922-7105 | Contact Us
www.nahle.org
|
|
|
|
|
|
