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The future of grocery marketing lies in big data

A recent Wall Street Journal article chronicled how grocery stores are racing to master big data and leverage that information to stay ahead in the grocery wars. Stores are competing with each other and also with online behemoths like Amazon and its smaller counterparts....

source: By Bambi Majumdar
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Nearly eight months into the coronavirus pandemic, the food retail industry continues to face a tsunami of change brought on by the staggering growth of online grocery in that time.

source: Supermarket News

As online grocery shopping has swelled over the past few months, so has consumer demand for selection and convenience. As retailers examine how to evolve their online platforms and secure consumer loyalty, many are weighing the...

source: Grocery Dive

The nation’s only produce surveillance program did not survive the first term of the Obama administration. When it did exist, USDA’s Microbiological Data Program used to conduct 80% of all federal produce testing for foodborne pathogens.

source: Food Safety News

More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue. The study from the Mars Global Food Safety Center, that surveyed people in the U.S., U.K. and China, found 77% of...

source: Food Safety News

As COVID-19 continues to impact every aspect of society, the global food supply chain is being squeezed even tighter than it was before the pandemic hit. Ecosystems are under tremendous stress to cater to an increasing world population.

source: CropLife

The thing that COVID-19 laid bare was that supply chains were engineered for efficiency but not agility. That has come at a price. Retailers knew they needed to address this beforehand, but COVID-19 has accelerated that.

source: National Retail Federation


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