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The future of grocery marketing lies in big data

A recent Wall Street Journal article chronicled how grocery stores are racing to master big data and leverage that information to stay ahead in the grocery wars. Stores are competing with each other and also with online behemoths like Amazon and its smaller counterparts....

source: By Bambi Majumdar
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Annual consumer inflation dipped to 8.5% in July after hitting a 40-year high of 9.1% in June, as falling gas prices finally gave consumers a break at the pump. The consumer price index was unchanged on a monthly basis, the Department of Labor reported. Dow Jones economists...

source: The Hill

The Food Industry Association outlined nearly two dozen preliminary recommendations for the White House focused on food and nutrition, with an emphasis on ways to improve accessibility and affordability. The recommendations are...

source: Grocery Dive

The USDA has announced it is awarding more than $10 million in Farm to School Grants to 123 projects in the U.S. In addition, for the first time, the USDA is giving states $60 million in noncompetitive grants to develop stronger and sustainable Farm to School programs...

source: The Packer

The U.S. Department of Agriculture is investing in two outreach and education efforts for farmers and ranchers, including those who are new to farming or who have been historically underserved by USDA programs. USDA’s...

source: U.S. Department of Agriculture

The U.S. Department of Agriculture announced it is awarding more than $10 million in Farm to School Grants to 123 projects across the country. Additionally, for the first time, the department is empowering states with $60...

source: U.S. Department of Agriculture

Foodborne illness is a public health problem of pandemic proportions. The CDC estimates that contaminated food sickens 48 million Americans each year, causing l28,000 hospitalizations and 3,000 deaths annually. Nowhere is this crisis more acute than in the fresh produce...

source: The Regulatory Review

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