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Report forecasts a turbulent decade ahead for the food industry

Globalization has changed the face of business drastically in the last decade. Food businesses have also had to undergo major changes and upheavals in order to meet the challenges of the newer technologies and emerging markets. The end...

source: By Archita Datta Majumdar
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Asset warranty tracking can make even the most organized restaurant facility manager's head spin. However, when it's done effectively, it offers great opportunities to reduce spend and improve efficiencies.

source: Facilitator Magazine

Excellent customer service is essential to maintaining a strong, ongoing relationship between a facility management department and its customers. If the bond is strong, the customers are more likely to feel that the facility management department knows them and their needs...

source: FacilitiesNet

The California Restaurant Association, or CRA, this week joined a growing number of restaurant industry groups in cities and states across the country attempting legal action to overturn COVID-related dining...

source: Nation's Restaurant News

We may be midway through the coronavirus pandemic, but it will get worse before it gets better as infections surge in this flu season; like one train wreck crashing on top of another. Mark Twain said, “There’s nothing common about sense.” And here in the...

source: Cleaning & Maintenance Management

YOU can become a CRFP this year! Passing the CRFP exam means you've earned the title of Certified Restaurant...


Together. Everyone. Achieves. More. Yesterday we celebrated teams who have gone above and beyond this...



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