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USA Today
Cold, creamy ice cream sandwiched between two cookies (or doughnuts, bread, macarons, waffles ... you name it, it can be done) is quite possibly one of the greatest summer refreshments. With limitless flavor combinations, the possibilities are endless and ice cream makers, pastry chefs and cooks across the country are using their creative chops to come up with innovative, fun and above all tasty concoctions.
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NAC
The next semester to participate in the NAC Online Concession Certification Management (CCM) Program will begin on August 28. Those interested in taking the class will need to get registered by that date. The course costs $650. Those passing the exam at the end of the course may use the designation CCM (Certified Concession Manager) or, for suppliers, ACE (Allied Concession Executive).
FOR DETAILED INSTRUCTIONS AND A LINK TO REGISTER CLICK HERE.
NAC has partnered with the University of Memphis to conduct the course. Larry Etter, CCM, NAC's Director of Education and Senior Vice President of Malco Theatres will once again be the instructor. Etter also serves as adjunct professor at the University's Kemmons Wilson School of Hospitality and Resort Management. The online option is designed to make the course more accessible to industry professionals who don't have the time or travel budget, or simply prefer an online learning experience.
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The Marcus Corporation
Marcus Theatres®, a division of The Marcus Corporation, announced that this year it will be enhancing the moviegoing experience at six of the 14 properties it acquired from Wehrenberg Theatres in December 2016. DreamLounger℠ recliner seating will be installed at Marcus Wehrenberg Cape West (Cape Girardeau), Chesterfield, Des Peres and Ronnie's (St. Louis) in Missouri, and Bloomington and O'Fallon Cines in Illinois. In addition, four of these locations will add at least one new food and beverage concept and three will receive a Marcus signature premium large format screen (PLF). Future enhancements are already being planned for other acquired locations as well.
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The Atlanta Journal-Constitution
Officials from Mercedes-Benz Stadium, in partnership with the venue's food service provider, Levy Restaurants, unveiled some specialty items that will be available to fans when the stadium opens to the public Aug. 26.
Menu items range from a brat burger ($10) to burnt end nachos ($10) to two tacos with your choice of barbacoa beef or ancho chicken ($7).
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Sports Illustrated
The Ravens will have one thing this season no other team in the NFL does: a Shake Shack in their stadium.
M&T Bank Stadium will be home to Baltimore's second Shake Shack franchise, the team announced recently. It's expected to be up and running in time for the preseason opener. The other three major American leagues all have at least one franchise with an in-stadium Shake Shack but the Ravens are the first NFL team to host an outpost of the burgeoning burger chain. Baltimore's other franchise is located nearby in the Inner Harbor.
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TribLive.com
Kickoff for the first 2017 Steelers home preseason game against the Atlanta Falcons isn't until Aug. 20.
But the Heinz Field staff is already pre-gaming.
Unlike the Steelers coaches, the Heinz Field staff are more than delighted to reveal their game plan.
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By Katherine Radin
Over-the-top ice cream cones, rainbow bagels, unicorn Frappuccinos ... Every few months, a new food fad hits, prompting diners to share bright photos of the latest treat on their social media feeds. Recently, however, we've seen a blackout effect. From charcoal-infused ice cream to squid ink pasta, once-colorful foods have gone pitch black. As diners look to get in on the latest craze, doctors are warning that charcoal-infused foods may have adverse health effects.
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Food Dive
Once demonized for their fat content, nuts have shed their less-than-healthy image and are becoming an important component of better-for-you products. As well as in snacks, nut consumption has also grown through grain-free products, gluten-free flours and dairy-free milk alternatives.
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By Emma Fitzpatrick
 Did you know Instagram now has more than 700 million monthly active users as of April? That's 100 million more users than the network had in December, and it's double the number of users the platform had only two years ago. Instagram Stories, launched last August, plays a significant role in that. As Instagram Stories continues to grow, learn what kind of content brands are creating, so your business can participate and captivate your audience.
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