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Steamboat Pilot & Today
More than a month after reopening for business following the COVID-19 shutdown, restaurant owners in Steamboat Springs are coming to terms with the uphill battle they face if they hope to survive.
"Business models have had to adapt, and we have needed to adapt them instantly to bring on new ideas and new ways to make sales and to find new spaces in both restaurant and retail," said Nick Sharp, president of the Steamboat Chapter of the Colorado Restaurant Association and director of operations for Rex's Family of Restaurants.
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Daily Camera
A high-ranking Boulder official made clear Tuesday that despite outdoor dining happening locally, restaurants and retailers are still facing adversity as the coronavirus continues to spread through communities.
"I won't even call this a recovery time for restaurants and retailers right now. I will call it an exploration of what they are going to do to see if they can make it," Assistant City Manager Yvette Bowden said in a virtual City Council meeting.
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KOAA-TV
In this edition of The Rebound Colorado we continue to follow local business owners who are finding ways to navigate the Covid-19 Pandemic.
This time, we're touching base with a popular bar and grill in Colorado Springs, The Hatch Cover.
I visited there back in early May when they were closed, and we wanted to get a progress report on how things are going while we’re still in the thick of uncertain times.
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Pinnacol Assurance
 Businesses across Colorado are having to adapt to new rules and protocols to keep employees and customers safe. Pinnacol Assurance, a leader in Colorado workers’ comp insurance, is offering COVID-19 resources and free safety consultations to all Colorado businesses.
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KDVR-TV
Coronavirus cases in Colorado continue to remain low, but as people return toward their normal lives there are bound to be hot spots.
FOX31 Problem Solvers reporter Nicole Fierro looked at the latest COVID-19 data from the state and discovered there are have been a total of 21 restaurants with outbreaks, including 15 that have "active" outbreaks.
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5280 Magazine
Plump tomatoes. Juicy nectarines. Sweet-as-candy summer corn. Cooking with all of that seasonal produce and more excites Carrie Baird, the chef-owner of Rose's Classic Americana at Rosetta Hall in Boulder. With the food hall once again open for dine-in service as of June 4, Baird is back in the kitchen at Rose's — but lots has changed since the Top Chef alum and James Beard Award finalist opened her stall there in March.
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Aspen Times
With the guiding values of connection, food and community, Snowmass Base Village is partnering with local chefs Mawa McQueen and Martin Oswald to host a community dinner next week.
The dinner, which will be outside of The Collective and will feature four courses with an optional wine pairing, aims to bring people together for a fun, unique culinary experience while abiding by public health and safety guidelines.
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303 Magazine
Adrian Miller has been in high demand. The James Beard Award-winning food historian, former employee of the Clinton White House and Denver native has been busy being tapped for insight on the current sociopolitical landscape by outlets including the Huffington Post and the BBC, while still putting the finishing touches on his upcoming book on African American barbecue Black Smoke.
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Restaurant Business
When restaurant dining was suspended in March to slow the spread of coronavirus, operators were plunged into the unknown. The situation was unprecedented, so the answers to pressing questions were at best a stab in the dark. Were they looking at a crisis of two weeks, or two months? Could they stay afloat? How could they lay out money for rent and other expenses with so little revenue coming in? What forms of assistance would be available? What could they do to protect themselves from the virus?
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NBC News
On Monday, Uber announced it was acquiring the food-delivery service Postmates for $2.65 billion in stock. While Uber says it will keep the Postmates app running as its own separate brand, the move effectively reduces the food-delivery industry from four major players — DoorDash, GrubHub (which owns Seamless), Postmates and Uber Eats — to three, and that could have consequences for the drivers and couriers who are already feeling squeezed by high commissions and low pay.
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5280 Magazine
Woven into the collective DNA of Colorado, craft brewing is as integral to the state's identity as snowcapped peaks, the Broncos, and John Denver. But the booming local beer scene has been bludgeoned by coronavirus closures and the current state-mandated restrictions upon bars, taprooms, and restaurants. According to Bart Watson, chief economist for the Brewers Association, 12 breweries have closed their doors for good, with many more struggling; he predicts close to one-third of Colorado's 411 breweries could shutter.
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Forbes
Though a latecomer to digital transformation, the restaurant industry is catching up with other segments, with restaurant guests adopting a range of ordering, payment and fulfillment methods, from mobile apps to text-to-order to doorstep delivery. This change in habits and the rise in digital ordering and fulfillment channels have been rapidly accelerated with the closing of restaurants and their dining rooms during the global pandemic.
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7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063
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