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Salon des Fournisseurs 2023 — Inscription des visiteurs / Suppliers' night 2023 — Visitors registration
ICSTA
L'ICSTA Section Québec vous invite à la 32e édition du Salon des Fournisseurs, qui se tiendra le jeudi 13 avril 2023 à l'Espace Ste-Hyacinthe de 14h à 18h.
Cet évènement phare est une occasion exceptionnelle pour découvrir les dernières tendances et les innovations de l'industrie alimentaire. Venez échanger avec les fournisseurs, distributeurs, manufacturiers, spécialistes en R&D, contrôle de la qualité, acheteurs et principaux décideurs de l'industrie et élargir votre réseau de contacts.
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Marvin Tung Student Case Competition
CIFST
CIFST will be holding its second Marvin Tung Student Case Competition that will provide our emerging professionals with an opportunity to showcase their creativity, knowledge and skills as well as learn from each other through the analysis of a food sector case study. The primary objective of the case competition is to foster innovative thinking about a real-world problem while allowing students to hone their skills and network with their peers.
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Canadian Food Summit — CIFST National Conference Table Top Exhibits
CIFST
CIFST's Canadian Food Summit takes place at RBC Place in London, Ontario, June 7 to 9, 2023. Table Top Exhibits are available to members and non-members.
Member Rate: $650. Includes one six (6) foot table, two chairs and a one day registration.
Non-Member Rate - $875. Includes one six (6) foot table, two chairs and a one day registration.
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For 77 years Mother Murphy’s has been a leader of Flavor Chemistry. Our flavors enhance or mimic the natural flavor of food and beverages or in some cases, may be used to mask undesired tastes. Our flavors assist in making a stable and consistent product. Call and Experience the Flavors.
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Meet the next generation of farmers in B.C., focused on food security and generational experience
CBC News
Climate change, supply chain issues and the cost of living and land have made it more difficult than ever to break into the world of farming, and for those who were born into it and contemplating taking over the family business, the outlook can be grim. Despite these challenges, some young farmers are working to keep the industry afloat as their predecessors retire and the demand for locally grown produce remains high.
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Agriculture in the Classroom gets $953,000 in federal funding
Greenhouse Canada
Agriculture in the Classroom Canada (AITC-C) is receiving $953,000 from the federal government for its agriculture awareness and literacy programs. Agriculture Minister Marie-Claude Bibeau announced the funding, coinciding with Canadian Ag Literacy Month, at the Canada Agriculture and Food Museum in Ottawa on March 24.
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Maple syrup season: Chemists and mathematicians come to the sugar shack
U de M Nouvelles
Quebec is a leader in maple syrup production and its "liquid gold" is world-renowned for its quality. To maintain this high standard, the Quebec Maple Syrup Producers association has partnered with scientists at Université de Montréal to develop a portable test to predict the quality of the syrup based on the harvested sap.
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Local history: Kingston's dairy school creamery produced the finest butter
Kingston Whig-Standard
Cheese here, cheese there... cheese everywhere. Ontario manufacturers produced the bulk of Canada's cheese in the 1880s, and 30 years later, still nearly 70 per cent. Dairy manufacturer and Prof. James W. Robertson recognized a need for education in appropriate procedures in the booming food industry. In 1894, he established a school in Kingston, near Queen's University, training students in dairy processing and testing.
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Stop worrying about contamination! Our Clean Room Product Line allows you to enter blender bags and sampling bags into your highly controlled environment easily and with complete confidence.
Guaranteed sterile both inside and out thanks to a system of double pouch, it helps ensuring a clean environment and increase the efficiency of your operations.
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Nova Scotia will lift moratorium on seafood processing and buying licences in 2023
CBC News
Nova Scotia will end its five-year moratorium on issuing new seafood processing and buying licences, CBC News has learned. The "temporary" moratorium was imposed in 2018 while the province reviewed its licensing regime. Fisheries and Aquaculture Minister Steve Craig said he does not know why the freeze was imposed by the previous Liberal government.
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Cult Food Science CEO on the future of cellular-based food
Canadian Grocer
Cult Food Science is a publicly traded company committed to the investment, development and commercialization of cellular agriculture technologies and products. It is currently working with 19 companies across a range of food and drink categories.
In a recent interview with Canadian Grocer, CEO Lejjy Gaffour shared his thoughts on where the sector is headed, and just how long it could take for lab-created food to go mainstream. Hint: It could be sooner than you think.
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Robots milking cows on almost 20 per cent of Canadian dairy farms
Real Agriculture
The popularity of robot milkers continues to grow dramatically across Canada. Today, between 15 and 20 per cent of Canadian farms milk cows using robot technology. Ten years ago, that number hovered near five per cent. Western Canadian dairy farmers are the biggest adopters with between 25 and 50 per cent of farms in different provinces using robots to milk cows.
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High-tech, year-round sustainable farming comes to Cochrane, Alta.
CTV News
A high-tech farm near Cochrane, west of Calgary, is producing thousands of heads of lettuce, and other vegetables every week, even in the darkest and coldest days of winter. Good Life Farms Inc. operates a vertical-wall hydroponic garden inside two shipping containers. "We are growing everything from arugula to graziano leaf lettuce, KC butterhead lettuce (and) we are actually experimenting with some root vegetables as well," said Good Life Farms founder Chad Randal.
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According to recent Deloitte Survey,
55% Canadians are willing to pay a premium price for food products that benefit their health and wellness. Canadians are actively seeking healthier foods, and this is the perfect time for food manufacturers to switch to USA sunflower oil.
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That's a mammoth meatball! Food firm dishes out extinct meat grown in lab
Global News
Served up on a massive plate of spaghetti or atop a giant sub sandwich, this mammoth meatball is admittedly impressive. In the name of science and environmental protection, an Australian cultivated meat company has resurrected the flesh of the long-extinct woolly mammoth. Using advanced molecular engineering, the lab-grown mammoth cells were developed to advertise the possibilities of slaughter-free meat consumption that does not require large-scale livestock production.
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Non-CIFST articles and advertisements, as well as their claims, do not represent the viewpoints/opinions of the Canadian Institute of Food Science and Technology (CIFST). CIFST is not responsible for grammatical errors, misspelled words, unclear syntax or errors in original sources.
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